Piazza Pie
 United States
Buyer

Joined: Jan 30, 2014

Posted On: Feb 05, 2014

I just added a couple of shots from a can from my pantry. They have an old world Italian feel with nice color palette.

Piazza Pie
 United States
Buyer

Joined: Jan 30, 2014

Posted On: Feb 04, 2014

I've added some aerial shots of Piazzas for some inspiration and reference. I also put in a sketch idea I started for the logo.
The top left sketch has some scribble that I thought would represent tops of buldings and umbrellas around Piazza. I wouldn't make them so literal but a loose representation of them in an artful way. This option I see as much more ornate in nature. See the black and white beautiful ornate fireplace attachment.
Hope this didn't confuse things, just brain storming ideas.
Have fun!

Piazza Pie
 United States
Buyer

Joined: Jan 30, 2014

Posted On: Feb 04, 2014

Thank you for continued sending of options.
First off, I would say in general, as clever as some of these are, I would stay away from the use of wheels on the logo as I hope to turn this into a regular restaurant and not strictly a mobile catering business.
Secondly, jozue, I'm liking better the new number one, although, I would stick with the squared off corners and not rounded for the rectangle. One it looks more like a piazza and not so much like a license plate., like #8. I'm liking the solid oven with distress/stamping, but not the color so much.
I think I'll post some color palettes I like for you all , that should help.

Piazza Pie
 United States
Buyer

Joined: Jan 30, 2014

Posted On: Feb 03, 2014

Jozue, I like your thought process. #9 you really got the shape of the oven. I'm liking the use of "wood fired" in the logo somewhere, that's a key selling point. Maybe the silhouette of the piazza buildings might be too much. Maybe another treatment of that, or not at all, I don't know at this point.

For all new submissions, we're getting all the same shade of orange, I hope we mix that up a bit. I like the warm tones for sure, but I'm not sold on these exact colors. Lets see some other options.

Thank you all, really excited to see the winning design!
Cheers

Piazza Pie
 United States
Buyer

Joined: Jan 30, 2014

Posted On: Feb 02, 2014

I'm liking the asymmetric distressed look of the #5. I still think the oven is not quite the right shape. You can see the shape of the ovens at http://mugnaini.com . I don't think it has to be the exact shape at all, I'm just afraid this is a little too much like a tea pot. For all involved, I wouldn't mind seeing a version with "wood fired" incorporated if it works within the design. Thank you all for the submissions

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Posted On: Jan 30, 2014

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